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Home Wood-Fired Oven Cooking Artisan Wood Fired Pizza

Artisan Wood Fired Pizza

February 12, 2019admin

Artisan Pizza – a craftsmanship of Artisan baking. An artisan dough is a fine art, it’s a tricky dough, very wet, a little fussy and needs gentle handling. Just 2-3 minutes baking in a brick oven and you get thin, crispy crust with a puffy “cornicione” or edge. When you take a bite of Neapolitan style pizza dough, it will snap on the outside, but have this wonderfully fluffy texture on the inside that melts in your mouth.

First mention in Persian’s historical documents of the 5th BC – soldiers cooking ‘flat thin breads with dates and cheese on top of their shields hanging over the hot ashes’. Romans called it Panis focacius – Focus is a Hearth – a flat bread cooked in the ashes. Modern pizza was cooked the first time in Naples in XIII century – focacius with tomatoes. It is our nation’s favorite nowadays, due to America’s stay in Italy during The 2nd World War, as well as Italian’s massive immigration to the USA.

Either a thin crust wood fire pizza, foccacia or loaf of bread cooked in brick a oven, our products are high-quality and distinctive. We use traditional methods of artisan wood-fired baking with simple ingredients: purely Flour, Water, Yeast and Salt.

It’s known that 99 % of great pizza is the dough. Great ingredients on cardboard won’t taste good, right? The success of a great dough is proper fermentation. We prepare our dough balls by hand, let them proof for 24-48 hrs. That slow proofing process leads to its best flavor, shape and texture. Pizza on a great crust is always memorable. And it is an artisan’s job to make the One for you.

Our Clients’ appreciation is what we love the most about our business! We take pride in what we do and create. Using traditional recipes, with only good quality fresh ingredients, clean water, environment, hands and heart with precision and devotion at each stage through the all processes, we are mastering our craftsmanship.

Perfect crust and pairing of flavors matters when we try to impress our Customers. Selected pairings on our Menu will give you an amazing taste experience!

Pizzas can be also personalized. If you wish to experiment a little, just let us know and we’ll create a wonderful pizza just the way you like it. Vegetarian, Muslim or even vegan? Definitely, no bacon or cheese for you! Love artichokes, can’t live without olives, not a fan of spinach, no problem!  We won’t leave anyone hungry and we’re open to customize to fit everyone’s palate.

Malvagio’s wood-fired pizzas are hand-shaped, have unique look, perfect pairings, fearlessly crafted in the fire,truly artisan. 

Great food takes time to be prepared. Especially, when we serve for you at local events or cater your special event.

“If you want a pizza at Malvagio’s prepare to wait at least 10-20 minutes, – says Matthew Petersen, the Founder – we ARE NOT FAST FOOD, neither do we want to be one. We don’t make mediocre pizzas.

One has to wait patiently before indulging into the classic favorite. And these days it’s all about cooking with fire. Proper oven management is very important.

“We think of our Napoli pizzas as a craft, – says Lana, Matt’s wife and Co-founder.  – “We are booked up almost until the end of September 2019. We’ve gotten such great recognition in just 2 years, that’s unbelievable! The main reasons that we’re invited to modern parties and wedding revelries so often are that we have a great signature crust, perfectly paired toppings and our wood-fire oven and trailer are an attraction of their own. Everything is prepared from scratch just in front of you and your guests, food smelling extremely delicious and mouthwatering.”

Any community requires quality work. Raising the palate education of consumers challenges all the companies to raise the quality of their products. We encourage everyone to choose the best for themselves, only truly artisan pizza. We invite you to join us in our wood-fire cuisine journey. Let’s enjoy it together!

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Susan Hall Elliott-Lawson
Susan Hall Elliott-Lawson
2019-10-19T19:28:22+0000
I'm never disappointed with Malvagio's Pizza 🍕 I love how you can taste all the flavors of each ingredient. The crust is to die for, its light and fluffy and a really good flavor. The owners are very friendly, kind and very hard-working. I love this Pizzaread more
Paul Webster
Paul Webster
2019-09-24T20:03:44+0000
Da place is sizzling good!!!
Perry Loucks
Perry Loucks
2019-09-24T19:58:41+0000
I am in the band JamShack. I tried your version of the Hawaiian pizza at Live After 5 before we played. The first pizza was a little too done. They told me it was over cooked, and promptly made me a new one, which was very tasty! I will definitely try another pizza from Malvagio’s! Best pizza I have had in a long time!read more
Lauren Petersen
Lauren Petersen
2019-09-24T19:56:55+0000
Malvagio’s pizza is an amazing family run business that I would recommend ten times over! Their unique crust recipe is my absolute favorite of any wood fired pizza I have tried. Paired with their quality ingredients, you will not be disappointed. We look forward to any event they are a part of! They also served pizzas at my husbands 40th birthday party and all of our guests had nothing but great things to say! Perfect pizzas served hot out of their mobile oven, if you have an event and are looking into catering, absolutely choose Malvagio’s!read more
Adora Alona Massie
Adora Alona Massie
2019-09-24T16:52:32+0000
The food is wonderful best pizza I ever ate.
Lou Chandler
Lou Chandler
2019-09-24T16:03:21+0000
Have enjoyed Malvagio's many times, being a retired Chef I find it almost impossible to get a wood fire pizza like I have enjoyed in Italy but these people did not disappoint, finally a great pizza and great people, do yourself a favor and get a slice or two! And for fun, let them cater your next party! Your guest will thank-you!read more
Dave Valencia
Dave Valencia
2019-09-24T15:26:46+0000
Let’s just start with the FACT that Malvagio’s Pizza is by far one of the best Pizzas I’ve eaten in the CDA area. I would highly recommend you try them when you You ever get a chance. This Family Run Business just puts SO MUCH LOVE in to every Pizza they make which makes it that much better. Thanks for all you do for our community and for your participation in all the events we see you at. Keep those Pies Coming.read more
Dan Powers
Dan Powers
2019-09-23T15:17:56+0000
I sure love good pizza and these guys nail it Franky!! They’re also really kind and supportive people! Go find Malvagio’s have a pie!read more
Julia Bryan
Julia Bryan
2019-09-23T04:55:13+0000
This summer I got to meet the owners if Malgavio's pizza. An amazing place. A lot of variety of pizzas, classy and traditional options. The ingredient of pizza tasted fresh and the crust smelled and tasted amazing. They don't take a long time to make it as well, which was nice. I would recommend this place for delicious pizza, awesome servers, and reasonable prices.read more
Tyler Davis
Tyler Davis
2019-09-23T02:04:10+0000
Malvagios is arguably THE BEST wood fire pizza around! We are very selective as to vendors we include with Live After 5 and they have never disappointed! A MUST try for any pizza Lovers!read more
Alexandra Wakefield
Alexandra Wakefield
2019-09-23T01:14:49+0000
great pizzas, we tried at the wedding reception
Ilke Davis
Ilke Davis
2018-09-01T04:56:02+0000
The best pizza ever!!! I would eat their pizza everyday. If you haven’t tried their food yet, you are missing out. �
Amanda Peach
Amanda Peach
2018-08-23T05:08:48+0000
Best pizza ever! Thank you so much for catering our wedding. Food was outstanding and your staff was amazing. You guys rock!!
Josh Harper
Josh Harper
2018-07-19T06:29:03+0000
Tried their pizza for the first time at live at five in Coeur d’Alene. Some of the best pizza I’ve ever had!
David Peach
David Peach
2018-05-03T02:12:04+0000
They're doing our wedding and all our guests are really excited, mostly for the pizza, a little for our special day lol
Leah Kienke
Leah Kienke
2018-03-17T01:16:12+0000
Richard Henning
Richard Henning
2018-02-21T04:58:16+0000
Recently met these fine folks. Their love for food shows in every way imaginable. Go try their pizza. You won't regret it.
Terry Alexander
Terry Alexander
2018-02-21T03:15:01+0000
Amazing pizza and great owners had there pizza and it was one of the best I’ve had . Thank You Executive Chef Terry Alexander
Christopher Nelson
Christopher Nelson
2018-01-20T04:19:57+0000
It's not every day you see a Wood Fire Pizza Oven on wheels. Very impressive. And Delicious!
David Funk
David Funk
2018-01-18T17:58:47+0000
Kandar Bakke
Kandar Bakke
2017-12-08T04:17:40+0000
Kathy Plowman
Kathy Plowman
2017-08-31T17:50:54+0000
Matt and his team are amazing! They catered our wedding for us, were very upfront and informative about the prices and menu, showed up hours early and made the pizzas as they went instead of pre making them, so they were very fresh and beautiful! They were cranking out pizzas faster than our guests could eat, and everyone loved the simplistic, yet artisan style they brought to the wedding. My husband and I met at a pizza place 6 years ago so having pizza as our meal meant a lot to us, So thank you Malvagio's for reminding us of the first time we met, and bringing that feel to our wedding. It was perfect. �read more
Laura Terry
Laura Terry
2017-08-30T01:05:24+0000
I just had the bacon, spinach, caramelized onion pizza. Soooo delicious. Might go back tomorrow. It was awesome.
Rj Rueber
Rj Rueber
2017-08-14T04:16:44+0000
Matt Bennett
Matt Bennett
2017-07-09T00:42:32+0000
My family and I recently had their pizza. It was amazing. Matthew and his wife were both very nice. Good food good service. What more can I say. Thanks again.read more
Svetlana Petersen
Svetlana Petersen
2017-05-22T06:04:25+0000
Great Team! The best wood-fire pizzas I've ever had in my life! So much fun to work!
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