Once we will finally realize, that the bread we eat and all other food we have with it, treat our body and soul and determine our quality of life.
Wood-fired baking is what makes any bread stand out, whether it is a home-made bun
or batch production in a bakery.
Baking breads in a wood-fire oven brings us back to the ancient culinary traditions and revives the mastery of primeval craft.
Now and in Ancient Rome – BREAD is a major staple of not just NUTRITION but LIFE. Focaccia is the stepping stone between the traditional yeasted breads of Ancient Rome and the world’s most popular bread-based meal. Yeasted flat breads are on every table at every meal!
To reveal secrets of baking bread in wood-fired oven we highly recommend you to watch Peter Reinhart’s “Artisan Bread Making” culinary course.
We don’t want you to settle for less than the best for you and your loved ones!