Wood-fired baking is what makes any bread stand out, whether it is a home-made bun
or batch production in a bakery.
Now and in Ancient Rome – BREAD is a major staple of not just NUTRITION but LIFE. Focaccia is the stepping stone between the traditional yeasted breads of Ancient Rome and the world’s most popular bread-based meal. Yeasted flat breads are on every table at every meal!
To reveal secrets of baking bread in wood-fired oven we highly recommend you to watch Peter Reinhart’s “Artisan Bread Making” culinary course.