Deep Dish Pizza History This gorgeous 2-3 inch-thick pie, as often reported, was invented at Pizzeria Uno in Chicago, in 1943, by Uno’s founder Ike Sewell. However, a 1956 article from the Chicago Daily News asserts that Uno’s original pizza chef Rudy Malnati developed the recipe and Michele Mohr from the Chicago Tribune reports that Saverio Rosati opened Rosati’s Authentic Chicago Pizza already in 1926….
September, 7th, 2019 (1:00 – 7:00 pm) You can find us cooking at annual printmaking extravaganza organized by Emerge this Saturday. This is features 20+ local printmakers, who will be making large prints on wood blocks and will be rolled with an ASPHALT ROLLER. We are excited to be a part of such a great…
Friday August 2nd (Noon to 8:30PM), Saturday August 3rd (10:00AM to 8:30PM), Sunday August 4th (10:00AM to 5:00PM) We invite you to one of the most famous and biggest event of this Summer – 32nd Annual The Taste of Coeur d’Alene 2019 – one of the Inland Northwest’s favorite festivals! We are excited to be a…
July 12th-14th 2019 (11:00-20:00) Join us for the Post Falls Festival in Q’emiln Park this weekend! There will be food & craft booths, Big Wheel race, fun inflatables for the kids, weight lifting competition, Seright’s Ace Hardware & Numerica HQ Movie Night in the Park, parade, live music, beer garden and much more. We’re excited…
July 6, 2019 (1 PM – 7 PM) Don’t miss one of our favorite summer events! Downtown Coeur d’Alene’s Brew Fest, will quench your thirst with fine craft brews this summer once again! This Annual festival will be held in McEuen Park and will feature a wide variety of 30 beers and ciders, a great…
June – September 2019 (5:00 – 8:00 pm) Enjoy 13 weeks of incredible music downtown Coeur d’Alene this year again! Live After 5 is held in McEuen Park in downtown CDA. The 2019 Season of Concert Series kicks off in June and runs every Wednesday through September. We are excited to be a part of 7th…
Saturday, May 18th, 2019 (10:00 am – 7:00 pm) This year we invite you to join us to celebrate our Third Anniversary at Downtown for a Day in Post Falls. This event will symbolize arrival of spring and will be celebrated with an outdoor street festival! Together with many other food and craft vendors, we will…
Sunday, May 5th, 2019 (until 3:00 p.m.) Join us for the 43rd running of the Lilac Bloomsday Run! We will be at Bloomsday Post-Race Party serving you great Wood-Fired Artisan Pizza. There will be other vendors at Food Court, different activities for the entire family and music until 3:00 p.m. Together with other food vendors,…
May 11, 2019 (10am – 3pm) We look forward to take part in 9th Family Fun Fair in Spokane – great Annual Event, that you can not miss! We bet you like to spend time with your Family, and being outdoors, or enjoy Art Walk and admire Hand Crafted Work and Performances! Just Mark Your Calendar and bring…
Artisan Pizza – a craftsmanship of Artisan baking. An artisan dough is a fine art, it’s a tricky dough, very wet, a little fussy and needs gentle handling. Just 2-3 minutes baking in a brick oven and you get thin, crispy crust with a puffy “cornicione” or edge. When you take a bite of Neapolitan style pizza dough, it…